Stone Mill Bread and Cafe – Springdale, AR: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (479) 343-8116 to check today's hours. Know the hours? Send them to us.

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4101 W Sunset Ave, Springdale, AR 72762

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Address4101 W Sunset Ave, Springdale, AR 72762

Phone(479) 343-8116

StyleArtisan bread bakery

CountyWashington County

Time zoneCentral Time

From city center1.8 mi west

About Stone Mill Bread and Cafe

Set at 4101 W Sunset Ave (72762), Stone Mill Bread and Cafe is an artisan bread bakery about 1.8 mi west of central Springdale. You will also find it under bakery cafés in our directory.

It is one of 21 bakeries and sweet shops we list in Springdale, roughly one for every 4,256 residents. Nearest alternative: South Coast Baking at 800 S 40th St, 0.3 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Springdale open in the early morning, but phoning (479) 343-8116 first is a good idea.

At a glance

Listed as	Bakery café and Artisan bread bakery
Bakeries in Springdale	21
Nearest bakery	0.3 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.

Photos

All photos

Stone Mill Bread and Cafe in Springdale, AR — Stone Mill Bread and Cafe

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

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Questions about Stone Mill Bread and Cafe

What are Stone Mill Bread and Cafe's hours?

We have not verified a weekly schedule for Stone Mill Bread and Cafe yet. Call (479) 343-8116 to confirm before visiting.

Where is Stone Mill Bread and Cafe located?

Stone Mill Bread and Cafe is at 4101 W Sunset Ave, Springdale, AR 72762. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Stone Mill Bread and Cafe?

The listed phone number is (479) 343-8116.

What should I order at Stone Mill Bread and Cafe?

As an artisan bread bakery, typical picks include Whole wheat sourdough, Seeded sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.

What other bakeries are near Stone Mill Bread and Cafe?

Nearby options include South Coast Baking (0.3 mi), Stone Mill Bread Production Facility (0.4 mi), and Daylight Donuts (1.0 mi).